Dickey's Barbecue Pit
- Restaurants & Dining
The brand has come a long way from the first location in Dallas. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese.
Whom to Contact
- Christopher MillsOwner/OperatorPhone: (202) 834-2490
Right off Ashburn Village Boulevard at Route 7.