Mother's Day Champagne Brunch
CHAMPAGNE BRUNCH & KIDS’ ACTIVITIES
Treat Mom like a queen! As she sips champagne and indulges
in a culinary experience fit for royalty—with extravagant eggs
Benedict, savory seafood, omelets made with cage-free
eggs, hearty selections from carving and pasta stations,
decadent desserts and much more—her little ones can
enjoy a buffet of kid-approved favorites.
We offer a special menu with seasonal spring flavors featuring:
Kid’s Buffet Menu
French Toast Sticks with Butter and Maple Syrup
Fluffy Scrambled Eggs
Smoked Bacon
Pork Sausage Links
Tator Tots
Macaroni & Cheese
Breaded Chicken Tenders with Ketchup
Fresh Fruit Salad
Vegetable DisplayAssorted Kids Cereal (Fruit Loops, Lucky Charms, Cheerios, Frosted Flakes, Cinnamon Toast Crunch)
Individual Yogurts
Assorted Juice Boxes
Individual Chocolate and Regular Milk Cartons
Adults’s Buffet Menu
Smoked Bacon
Maple Turkey Sausage Links
Breakfast Potatoes
Raspberry Crème Blintzes
Corned Beef Hash
Stations
Fresh Sliced Seasonal Fruits
Watermelon, Honey Dew, Cantaloupe, Pineapple, Fresh Berries
Bakery
Croissants, Assorted Danishes, Zucchini Bread, Assorted Muffins
Seafood Display
Shrimp, Crab Claws, Smoked Trout, Smoked Salmon
Cocktail Sauce, Remoulade, Louie, Horseradish, Hot Sauce and Lemons
Salad Station
Grilled Asparagus, Wood Roasted Mushrooms, Grilled Squash and Zucchini, Pepperanato Peppers, Italian Cheese Display, Fresh Mozzarella, Basil Oil, Balsamic Reduction, Mixed Greens, Arugula, Cucumbers, Heirloom Tomatoes, Candied Pecans, Sliced Red Onion, Sundried Cranberries, Roasted Beets, Red Wine Vinaigrette, Ranch, Blue Cheese
Omelet Station
Local Cage Free Eggs, Chesapeake Crab, Spinach, Harvest Mushrooms, Tri-color Peppers, Tomatoes, Onions, Asparagus, Virginia Ham, Turkey Sausage, Smoked Bacon, Feta, Cheddar and Swiss Cheese
Eggs Benedict Station – Made to Order
Local Cage Free Eggs, Canadian Bacon, Vine Ripened Tomatoes, Toasted English Muffins, Classic Hollandaise Sauce
Waffles Two Ways
Traditional Belgian Waffles & Chocolate Waffles
Pure Maple Syrup, Chantilly Cream, Candied Pecans, Toasted Walnuts, Granola, Fresh Seasonal Berries, Caramel Sauce
Carving Station
Slow Roasted Sirloin of Beef, Mushroom Red Wine Sauce, Garlic Whipped Red Mashed Potatoes, French Beans, Baby Carrots, Roasted Shallots &
Coconut Curry Seared Mahi Mahi, Steamed Basmati Rice, Fresh Fruit Salsa
Action Pasta Station
Gemili Pasta, Grilled Chicken, Sun-dried Tomatoes, Artichokes,Lemon Cream Sauce & Bucatini Pasta, Pomodoro Sauce, Fresh Tomatoes, Basil, Sweet Garlic
Desserts
Nutella Brownie Pudding, Lemon Tarts, Berry Shortcake, Flourless Chocolate Cake, Apple Strudel with Caramel Sauce, Coconut Cream Pie, Mango Mousse, Red Velvet Cake
**Assorted beverages, champagne and mimosas**
(2) seating times are available for you to choose: 10:30 a.m. and 11:30 a.m.
Date and Time
Sunday May 14, 2017
10:30 AM - 1:30 PM EDT
Sunday, May 14, 2017 10:30 AM
Fees/Admission
Adult Admission (12+) $52
Child Admission (3 - 12) $25
Children (0-2) Free
Website
Contact Information
Yulia Tewksbury 703-724-6040
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